Pasture Raised Pork
Hogs are raised in small groups of 20 and are fed a loose grain mixture. In wetter months barrows and gilts will root for grubs, roots and nuts. Our herd is not medicated to support growth allowing our animals to remain all natural. Currently, the herd is not breed specific but will be predominantly Berkshire by the end of 2020. All our meat is processed at a USDA inspected facility.